Wulf's Webden

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28 December 2025
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Holy Innocents

Today is the Feast of the Holy Innocents. It rarely gets marked because it falls on 28 December and, after Christmas, most people feel like a rest. However, since this year it falls on this Sunday and I was leading the service at St Theo’s, I wanted to take the opportunity to note it. It marks a bit of the Christmas story that is often missed out in our modern British retellings. The wicked King Herod, thwarted in his effort to find out the location of the infant Jesus, orders that all the young boys in Bethlehem be killed.

The story was part of today’s passage from Matthew (2:13-23). There was plenty else in the service too but we took some time to remember those innocent young children in Bethlehem and what they and their families endured, the many others who have suffered similarly (during what the carol “It Came Upon a Midnight Clear” characterises as “two thousand years of wrong”) and those young innocents who suffer today through religious persecution and state-led violence in places like Nigeria and The Ukraine.

It’s a heavy throught but that’s why this oft-bypassed story is important to remember.

27 December 2025
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A Day for Travelling

Today was a day for travelling. Unfortunately, it wasn’t just me that decided that for my trip back from Devon but also millions of other drivers on UK roads, plenty of whom wanted to share the M5 and other roads. Sections of the journey went okay but there were several stretches where we crawled along. Ah well. At least travelling down on Tuesday morning went smoothly and without such delays, so I only picked the wrong day in one direction.

26 December 2025
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Both Types of Teasel

Teasels

This was one of the photos I took on my visit to RHS Rosemoor on Christmas Eve (click to view on Flickr and explore the rest of the small album). It shows some sculpted teasels, part of the annual RHS sculpture exhibition there, against a backdrop of natural teasels (Dipsacus fullonum). The artist, whose name I neglected to note, has stylised them but done a good job and, with their rusty patina, they fit well into the natural setting.

25 December 2025
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Christmas Greetings 2025

Staithes / Bethlehem (Christmas 2025)

I visited Staithes in North Yorkshire about eight years ago and did some photography and painting, which led to a few further artworks. This is one I digitally reworked last month. Originally I thought of using it for block printing but there is too much fine detail for my manual printing skills.

There is no obvious star in the sky but the pattern could suggest an aurora effect – or the driving rain of a heavy storm. The nativity story has the darkness of Rome’s oppression and the evil machinations of Herod but also hope, because there is a light that has come into the world. Instead of a star in the sky, one of the houses has a roof in “Virgin Mary” blue, a feature (more or less) lifted directly from the scene observed on the Yorkshire coast and elevated beyond pragmatic reality into symbolism.

Happy Christmas for 2025!

24 December 2025
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What to Plant for 2026?

We had an enjoyable time this morning, wandering around RHS Rosemoor. It will soon be time for me to start making plans for what I want to grow in 2026, including when to start it and when to plant it out. As my starting point, I’ve got various perennial things (like some wonderfully productive raspberries and a thornless blackberry) in place and beds with broad beans, garlic and leek growing through the winter for harvest next year. Two different varieties of kale also continue to do good service. However, that still leaves enough of a blank slate to make planning – soon – an essential.

23 December 2025
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Queen and the King

An unexpected Christmas treat the other day was discovering a recently released worship song featuring none other than Brian May of Queen on guitar:

It is the kind of song I could see adapting to use at church. I appreciate what May brings to it on guitar and also the fact that the whole song isn’t swamped with it. He’s the kind of musician who doesn’t need to try and prove himself and thus proves himself all the more.

22 December 2025
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Getting Close with Bath Olivers

On my third attempt at the recipe, I think I’m getting close. This time I used 200g flour, 75g warm milk, 50g butter and 1.25g each of salt, sugar and yeast. That gave a fairly stiff but workable dough. I rolled it out with my pasta machine (the widest setting, probably about 2mm, was sufficient) and didn’t skimp on pricking holes. I also set the fan oven to 150°C.

After about 15 minutes, including a tray rotation part way through, they had risen a bit but had only just begun to pick up some colour. I took them out at that point and cooled them. They still seemed a bit bready in the middle so, after baking something else, I put them back after turning off the oven and, with the door cracked open, let them dry out further.

I haven’t quite recreated the biscuits I remember but I’m much, much closer after a few iterations and, if nothing else, I’ve come up with a result that will prove to work well with port and stilton!

21 December 2025
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Last Gig of the Year

I’ve done my last public gig of the year at The Kilo Wine Bar in Quorn. Simon and I did a couple of 45 minute(ish) sets between 5 and 7pm. Parking is a bit limited so I’m feeling the ache partly from the playing and partly from carrying my double bass and other gear a couple of hundred metres along the road but, that aside, it was a good end to the gigging year.

It definitely won’t be my last music making of the year but probably the last time the double bass gets an outing in 2025.

20 December 2025
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Looking Down on the Back Garden – December 2025

Looking Down on the Back Garden - December 2025

Today is a bit damp and overcast, which has been the story of most of the month. Almost all the deciduous plants have lost their leaves (for example, the yellow leaves have dropped from the birch in the centre) but the predominant colour is a vivid green. The grass, which survived a long, dry spring and summer is taking full advantage of the fact it has been too soft underfoot for us to get out and trim it!

19 December 2025
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Bath Olivers – attempt #2

I had another go at Bath Olivers this evening, reducing each ingredient by half except for the milk, which I increased from 100ml to 125ml. The result was a softer dough, which was much easier to work but, after baking (at 160°C) came out more like bread. I think they will stale more quickly than the ones I made just over a week ago (and finished off this evening) although they taste great tonight. I also mixed the sugar and yeast into the milk and let it rest for a few minutes before adding to the flour and (salted) butter.

I’ll see if I can get another batch done, for which I’ll probably bring the milk down to 75ml and roll out thinner using the pasta machine, because it will be a less flexible dough).